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Milk beverage processing

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Application field

Beer and beverage factories and dairy products use a lot of energy because they use heating and cooling in their production processes. The rationalized energy supply systems provided also vary according to product type and manufacturing process.

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Detailed introduction

Beer, beverage factories, dairy products, etc., use a lot of heating and cooling engineering in the production process, so they will use a lot of energy. The rationalized energy supply systems provided also vary according to product type and manufacturing process.

In the production process of milk, ice cream, cream, yogurt, cheese and other dairy products, milk production and processing needs to be refrigerated at 4℃~10℃. Ice cream, ice cream, cream, yogurt, cheese need to be produced at 0℃ to -20℃ refrigerated, transported.

Beer process: In order to speed up the turnover of fermentation equipment and improve production efficiency, the temperature of wort and yeast fermentation is controlled at 6.5℃ to 9℃, and beer storage at 4℃ to 20℃

Red wine fermentation, storage 9℃ to 20℃

Juice concentration at low temperature, beverage storage at low temperature 0℃ to 10℃

Ambient gas temperature control

Food processing refrigeration

Ambient gas temperature control

Food processing refrigeration